Thanks to Karen Miltner for her recent write up of us in the Rochester Democrat and Chronicle. Read it here.
Wood Fired Pizza
Proscuitto Pizza – As usual, we start this pie with a base of homemade creme fraiche from local cows (I know, right?) and then slightly smother it in a delightful combination of thinly sliced prosciutto, freshly grated parmesan and onion scapes (from the garden). And for a finishing touch after firing, a drizzle of local fig balsamic vinegar. [$12.00]
Asparagus Pizza – We also start this pizza with a base of homemade creme fraiche and then comes locally grown asparagus from Fink Farms (in Ovid, NY) and then… freshly grated parmesan… and then… onion scapes (from the garden). Oh and, when we’re done firing this pizza, we hope you can taste the touch of garden fresh mint that we finish it with. [$11.00]
Lemon Cheese Cake [$7.00]
Chocolate Flourless Cake [$7.00]
Psst… If you’ve never tried any of the goodies from Sarah’s Patisserie, you are truly missing out.
Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.
By the glass [$6.00]