The Copper Oven http://www.slowfoodonthego.com/blog Slow Food On The Go Sun, 15 Jan 2012 14:06:56 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Winter In The Finger Lakes http://www.slowfoodonthego.com/blog/2012/01/15/winter-in-the-finger-lakes/ http://www.slowfoodonthego.com/blog/2012/01/15/winter-in-the-finger-lakes/#comments Sun, 15 Jan 2012 14:06:55 +0000 admin http://www.slowfoodonthego.com/blog/?p=2091

Winter in the Finger Lakes gives us time to do a lot of things and one of them is planning for the 2012 season. Check back in early spring for some exciting announcements. Oh and… see you in May!

]]> http://www.slowfoodonthego.com/blog/2012/01/15/winter-in-the-finger-lakes/feed/ 0 Happy Holidays! http://www.slowfoodonthego.com/blog/2011/12/03/happy-holidays/ http://www.slowfoodonthego.com/blog/2011/12/03/happy-holidays/#comments Sat, 03 Dec 2011 23:59:29 +0000 admin http://www.slowfoodonthego.com/blog/?p=2086

]]> http://www.slowfoodonthego.com/blog/2011/12/03/happy-holidays/feed/ 0 Closed For The Season (See You In May 2012!) http://www.slowfoodonthego.com/blog/2011/11/05/closed-for-the-season-see-you-in-may-2012/ http://www.slowfoodonthego.com/blog/2011/11/05/closed-for-the-season-see-you-in-may-2012/#comments Sat, 05 Nov 2011 14:02:13 +0000 admin http://www.slowfoodonthego.com/blog/?p=2080 Thanks to everyone who helped make our second season a huge success. We look forward to seeing you again on the Cayuga Wine Trail in May 2012. Until then, happy holidays!

snow boat

]]> http://www.slowfoodonthego.com/blog/2011/11/05/closed-for-the-season-see-you-in-may-2012/feed/ 0 Menu For October 29-30, 2011 http://www.slowfoodonthego.com/blog/2011/10/29/menu-for-october-29-30-2011-last-weekend-open-til-may-2012/ http://www.slowfoodonthego.com/blog/2011/10/29/menu-for-october-29-30-2011-last-weekend-open-til-may-2012/#comments Sat, 29 Oct 2011 11:44:38 +0000 admin http://www.slowfoodonthego.com/blog/?p=2072 Okay, alright… This is our last weekend of the 2011 season. Come visit from 11:00 AM to 5:30 PM or be forced to wait until May 2012 for our irresistible wood fired pizza.

Happy Halloween to you and yours!

Wood Fired Pizza

BBQ Pizza – We start this pie with a slather of Chef Lerman’s Black-Strap Yankee Bar-B-Q Sauce, add some cheddar cheese, caramelized onions and then give it a few slices of sweet sausage from Autumn’s Harvest Farm in Romulus, NY. Come get it! [$12.00]

Autumn Harvest – This veggie pizza starts with generous dollops of everything good including Lively Run chevre, oven roasted squash puree, and if dollops of caramelized onion are possible well then there you go. Now for the best part – it’s finished with an apple cider reduction from local apples (boiled down by MJ herself). [$12.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Other Goodies

Indulge in a homemade treat from Loon Cliff Specialities!

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

]]> http://www.slowfoodonthego.com/blog/2011/10/29/menu-for-october-29-30-2011-last-weekend-open-til-may-2012/feed/ 0 Menu For October 22-23, 2011 http://www.slowfoodonthego.com/blog/2011/10/22/menu-for-october-22-23-2011/ http://www.slowfoodonthego.com/blog/2011/10/22/menu-for-october-22-23-2011/#comments Sat, 22 Oct 2011 14:54:56 +0000 admin http://www.slowfoodonthego.com/blog/?p=2067 It’s autumn in Finger Lakes Wine Country! It’s our second to last weekend open for the season. Come visit us!

Atwater Autumn

Wood Fired Pizza

BBQ Pizza – We start this pie with a slather of Chef Lerman’s Black-Strap Yankee Bar-B-Q Sauce, add some cheddar cheese, caramelized onions and then give it a few slices of sweet sausage from Autumn’s Harvest Farm in Romulus, NY. Come get it! [$12.00]

Autumn Harvest – This veggie pizza starts with generous dollops of everything good including Lively Run chevre, oven roasted squash puree, and if dollops of caramelized onion are possible well then there you go. Now for the best part – it’s finished with an apple cider reduction from local apples (boiled down by MJ herself). [$12.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Other Goodies

Indulge in a homemade treat from Loon Cliff Specialities!

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

]]> http://www.slowfoodonthego.com/blog/2011/10/22/menu-for-october-22-23-2011/feed/ 0 Menu For October 15-16 2011 http://www.slowfoodonthego.com/blog/2011/10/15/menu-for-october-15-16-2011/ http://www.slowfoodonthego.com/blog/2011/10/15/menu-for-october-15-16-2011/#comments Sat, 15 Oct 2011 14:37:24 +0000 admin http://www.slowfoodonthego.com/blog/?p=2063 My how time flies… It’s our third to last weekend for the season.

If you are on the Cayuga Wine Trail, we hope to see you for wood fired pizza!

Autumn in FINGER LAKES New York

Wood Fired Pizza

BBQ Pizza – We start this pie with a slather of Chef Lerman’s Black-Strap Yankee Bar-B-Q Sauce, add some cheddar cheese, caramelized onions and then give it a few slices of sweet sausage from Autumn’s Harvest Farm in Romulus, NY. Come get it! [$12.00]

Autumn Harvest – This veggie pizza starts with generous dollops of everything good including Lively Run chevre, oven roasted squash puree, and if dollops of caramelized onion are possible well then there you go. Now for the best part – it’s finished with an apple cider reduction from local apples (boiled down by MJ herself). [$12.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Other Goodies

Indulge in a homemade treat from Loon Cliff Specialities!

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

]]> http://www.slowfoodonthego.com/blog/2011/10/15/menu-for-october-15-16-2011/feed/ 0 Menu For October 8-9 2011 http://www.slowfoodonthego.com/blog/2011/10/08/menu-for-october-8-9-2011/ http://www.slowfoodonthego.com/blog/2011/10/08/menu-for-october-8-9-2011/#comments Sat, 08 Oct 2011 12:47:16 +0000 admin http://www.slowfoodonthego.com/blog/?p=2050 Speaking of The Crazy Ones, a special congratulations goes out to our neighbors at Sheldrake Point Winery who, for the third year in a row, cleaned up at the Canberra International Riesling Challenge with top awards for their 2010 Dry Riesling and Riesling Ice Wine. It is amazing efforts like these that will have surely cemented Finger Lakes wines among the world class.

We’re firing the oven this weekend in the spirit of Steve Jobs, Sheldrake Point Winery and like-minded crazies…

Wood Fired Pizza

BBQ Pizza – We start this pie with a slather of Chef Lerman’s Black-Strap Yankee Bar-B-Q Sauce, add some cheddar cheese, caramelized onions and then give it a few slices of sweet sausage from Autumn’s Harvest Farm in Romulus, NY. Come get it! [$12.00]

The 26 Mile Pizza – Perhaps our most popular veggie pizza, we call this one the 26 Mile because 100% of its toppings are locally sourced (within 26 miles of where our wood fired oven sits). We start it with a base of locally sourced caramelized peppers and onions and chevre from Lively Run. And when we’re done firing it, we finish this pizza with a drizzle of Butternut Squash Seed Oil from our friends at Stony Brook WholeHearted Foods. [$12.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Other Goodies

Indulge in a homemade treat from Loon Cliff Specialities!

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

]]> http://www.slowfoodonthego.com/blog/2011/10/08/menu-for-october-8-9-2011/feed/ 0 Menu For October 1-2, 2011 http://www.slowfoodonthego.com/blog/2011/10/01/menu-for-october-1-2-2011/ http://www.slowfoodonthego.com/blog/2011/10/01/menu-for-october-1-2-2011/#comments Sat, 01 Oct 2011 13:38:43 +0000 admin http://www.slowfoodonthego.com/blog/?p=2042 It’s harvest in Finger Lakes Wine Country. Stop by Cayuga Ridge Estate Winery today, Saturday October 1st, for their Experience The Crush event.

We are open Saturday and Sundays from 11:00 AM to 5:30 PM.

Wood Fired Pizza

BBQ Pizza – We start this pie with a slather of Chef Lerman’s Black-Strap Yankee Bar-B-Q Sauce, add some cheddar cheese, caramelized onions and then give it a few slices of sweet sausage from Autumn’s Harvest Farm in Romulus, NY. Come get it! [$12.00]

The 26 Mile Pizza – Perhaps our most popular veggie pizza, we call this one the 26 Mile because 100% of its toppings are locally sourced (within 26 miles of where our wood fired oven sits). We start it with a base of locally sourced caramelized peppers and onions and chevre from Lively Run. And when we’re done firing it, we finish this pizza with a drizzle of Butternut Squash Seed Oil from our friends at Stony Brook WholeHearted Foods. [$12.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Other Goodies

Indulge in a homemade treat from Loon Cliff Specialities!

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

]]> http://www.slowfoodonthego.com/blog/2011/10/01/menu-for-october-1-2-2011/feed/ 0 Menu For September 24 – 25 2011 http://www.slowfoodonthego.com/blog/2011/09/24/menu-for-september-24-25-2011/ http://www.slowfoodonthego.com/blog/2011/09/24/menu-for-september-24-25-2011/#comments Sat, 24 Sep 2011 14:45:42 +0000 admin http://www.slowfoodonthego.com/blog/?p=2032 We’re headed over to Sheldrake Point for the Artisan Fair. You should check it out too. Then, if your hungry, we know a good place for wood fired pizza…

Wood Fired Pizza

BBQ Pizza – We start this pie with a slather of Chef Lerman’s Black-Strap Yankee Bar-B-Q Sauce, add some cheddar cheese, caramelized onions and then give it a few slices of sweet sausage from Autumn’s Harvest Farm in Romulus, NY. Come get it! [$12.00]

The 26 Mile Pizza – Perhaps our most popular veggie pizza, we call this one the 26 Mile because 100% of its toppings are locally sourced (within 26 miles of where our wood fired oven sits). We start it with a base of locally sourced caramelized peppers and onions and chevre from Lively Run. And when we’re done firing it, we finish this pizza with a drizzle of Butternut Squash Seed Oil from our friends at Stony Brook WholeHearted Foods. [$12.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Other Goodies

Treat yourself to a homemade scone from Loon Cliff Specialities!

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

]]> http://www.slowfoodonthego.com/blog/2011/09/24/menu-for-september-24-25-2011/feed/ 0 Menu For September 17-18, 2011 http://www.slowfoodonthego.com/blog/2011/09/18/menu-for-september-17-18-2011/ http://www.slowfoodonthego.com/blog/2011/09/18/menu-for-september-17-18-2011/#comments Sun, 18 Sep 2011 22:31:37 +0000 admin http://www.slowfoodonthego.com/blog/?p=2027 Oops! We were so busy this weekend we forgot to update the blog and menu pages. Lucky for us, we were very busy anyway. Thanks to everybody who stopped by The Copper Oven on this fantastic fall weekend for wood fired pizza on the Cayuga Wine Trail.

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