Ingredients

Whenever possible, we use homegrown and local ingredients on our wood fired pizzas. Following is the list of the local producers that we source from on a regular basis.

Autumn’s Harvest Farm (Romulus, NY)

Blue Oyster Cultivation (Ithaca, NY)

Lively Run Goat Dairy (Interlaken, NY)

The Piggery (Trumansburg, NY)

Remembrance Farm (Trumansburg, NY)

Regional Access (Ithaca, NY)

Stony Brook WholeHeartedFoods (Geneva, NY)

A food mile is the distance food travels from where it is grown or raised to where it is ultimately purchased by, you, the consumer. Various studies have reported that our food travels 1,000-2,500 miles before reaching us.

Measure your food in miles. Vote with your dollar. Eat well. Be well.

The Copper Oven is a pround member of Finger Lakes Culinary Bounty.