Oven

The core of our 6,000 pound Le Panyol oven is made up of “Terre Blanche” (White Earth), a kaolinic clay that has been specially harvested in France since 1840 for the many special properties that make it ideal for wood fired cooking.

Born from a quarry amidst the vineyards of Crozes-Hermitage on the edge of Provence, The Copper Oven now lives at Cayuga Ridge Estate Winery which is located in the western-middle of the Cayuga Wine Trail in Ovid, New York.

Arguably the best wood fired pizza in the region, please consider joining us next time you visit Finger Lakes Wine Country.