Looking forward to seeing you this weekend! Click here to view the menu.

We’ve enjoyed our time off but it’s time to get back to work. Mark your calendars. Hope to see you on opening weekend – May 12-13, 2012!

Artwork and Graphic Design by Katie Challen

Okay, alright… This is our last weekend of the 2011 season. Come visit from 11:00 AM to 5:30 PM or be forced to wait until May 2012 for our irresistible wood fired pizza.

Happy Halloween to you and yours!

Wood Fired Pizza

BBQ Pizza – We start this pie with a slather of Chef Lerman’s Black-Strap Yankee Bar-B-Q Sauce, add some cheddar cheese, caramelized onions and then give it a few slices of sweet sausage from Autumn’s Harvest Farm in Romulus, NY. Come get it! [$12.00]

Autumn Harvest – This veggie pizza starts with generous dollops of everything good including Lively Run chevre, oven roasted squash puree, and if dollops of caramelized onion are possible well then there you go. Now for the best part – it’s finished with an apple cider reduction from local apples (boiled down by MJ herself). [$12.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Other Goodies

Indulge in a homemade treat from Loon Cliff Specialities!

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

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It’s autumn in Finger Lakes Wine Country! It’s our second to last weekend open for the season. Come visit us!

Wood Fired Pizza

BBQ Pizza – We start this pie with a slather of Chef Lerman’s Black-Strap Yankee Bar-B-Q Sauce, add some cheddar cheese, caramelized onions and then give it a few slices of sweet sausage from Autumn’s Harvest Farm in Romulus, NY. Come get it! [$12.00]

Autumn Harvest – This veggie pizza starts with generous dollops of everything good including Lively Run chevre, oven roasted squash puree, and if dollops of caramelized onion are possible well then there you go. Now for the best part – it’s finished with an apple cider reduction from local apples (boiled down by MJ herself). [$12.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Other Goodies

Indulge in a homemade treat from Loon Cliff Specialities!

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

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Speaking of The Crazy Ones, a special congratulations goes out to our neighbors at Sheldrake Point Winery who, for the third year in a row, cleaned up at the Canberra International Riesling Challenge with top awards for their 2010 Dry Riesling and Riesling Ice Wine. It is amazing efforts like these that will have surely cemented Finger Lakes wines among the world class.

We’re firing the oven this weekend in the spirit of Steve Jobs, Sheldrake Point Winery and like-minded crazies…

Wood Fired Pizza

BBQ Pizza – We start this pie with a slather of Chef Lerman’s Black-Strap Yankee Bar-B-Q Sauce, add some cheddar cheese, caramelized onions and then give it a few slices of sweet sausage from Autumn’s Harvest Farm in Romulus, NY. Come get it! [$12.00]

The 26 Mile Pizza – Perhaps our most popular veggie pizza, we call this one the 26 Mile because 100% of its toppings are locally sourced (within 26 miles of where our wood fired oven sits). We start it with a base of locally sourced caramelized peppers and onions and chevre from Lively Run. And when we’re done firing it, we finish this pizza with a drizzle of Butternut Squash Seed Oil from our friends at Stony Brook WholeHearted Foods. [$12.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Other Goodies

Indulge in a homemade treat from Loon Cliff Specialities!

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

Tweet

It’s harvest in Finger Lakes Wine Country. Stop by Cayuga Ridge Estate Winery today, Saturday October 1st, for their Experience The Crush event.

We are open Saturday and Sundays from 11:00 AM to 5:30 PM.

Wood Fired Pizza

BBQ Pizza – We start this pie with a slather of Chef Lerman’s Black-Strap Yankee Bar-B-Q Sauce, add some cheddar cheese, caramelized onions and then give it a few slices of sweet sausage from Autumn’s Harvest Farm in Romulus, NY. Come get it! [$12.00]

The 26 Mile Pizza – Perhaps our most popular veggie pizza, we call this one the 26 Mile because 100% of its toppings are locally sourced (within 26 miles of where our wood fired oven sits). We start it with a base of locally sourced caramelized peppers and onions and chevre from Lively Run. And when we’re done firing it, we finish this pizza with a drizzle of Butternut Squash Seed Oil from our friends at Stony Brook WholeHearted Foods. [$12.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Other Goodies

Indulge in a homemade treat from Loon Cliff Specialities!

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

Tweet

Today, August 20th, is Cayuga Ridge Estate Winery’s Peach Festival.

There’s lot’s of stuff going on at the winery in celebration of the best summertime fruit in the world including live music from local Blues Band DamDog and multiple local vendors including Lively Run Goat Dairy, Cabin View Alpacas and Cayuga Lake Creamery.

Also, don’t forget to try Cayuga Ridge Estate Winery’s Peach Essence.

Wood Fired Pizza

Peach Salsa Pizza (Veggie) – Both of our pizzas this weekend start out with a base of peach salsa (from local peaches, corn, tomato, peppers, onions, and cilantro). In addition to the peach salsa base, the veggie pizza is also topped with black beans and cheddar. [$11.00]

Peach Salsa Pizza (Meat) – Both of our pizzas this weekend start out with a base of peach salsa (from local peaches, corn, tomato, peppers, onions, and cilantro). In addition to the peach salsa base, the meat pizza is also topped with local sweet sausage from Autumns Harvest Farm and cheddar. [$12.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

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Yesterday MJ started playing around with a BBQ based pizza using Chef Lerman’s Black-Strap Yankee Bar-B-Q Sauce with Chipotle Peppers as a base. By next weekend MJ says she should have all the ingredients for the BBQ pizza nailed down. Yum.

Also, if you frequent Trumansburg Farmer’s Market, you’ll be happy to know that we now carry cookies and scones from Loon Cliff Specialties.

It may be a rainy weekend but there is a lot to do in Finger Lakes Wine Country. If you have some time, you should check out Fox Run’s 19th Annual Garlic Festival. If we can break away from making wood fired pizzas for a little while, that’s where we’re headed. Yum!

Wood Fired Pizza

Sunny Side Up Pizza – As usual, we start this pie with a base of homemade creme fraiche from local cows (I know, right?) and then give it a few slices of sweet sausage from Autumn Harvest Farm in Romulus, NY. After that we add a three cheese blend. Then some onion scapes (from the garden). And – living up to its name – we top this pizza off with a farm fresh egg! [$12.00]

The 26 Mile Pizza – Back by popular demand, we call this one the 26 mile pizza because 100% of its toppings are locally sourced (within 26 miles of where our wood fired oven sits). We start it with a base of locally sourced caramelized onions and chevre from Lively Run. And when we’re done firing it, we finish this pizza with a drizzle of Butternut Squash Seed Oil from our friends at Stony Brook WholeHearted Foods. [$11.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

Tweet

In addition to our awesome wood fired pizza, if you’ll be in the area and you are looking for something to do Monday, August 1st, please consider joining the Finger Lakes Culinary Bounty for their 6th Annual Harvest Dinner at Geneva On The Lake.

The Copper Oven is a proud member of the Finger Lakes Culinary Bounty.

Wood Fired Pizza

Sunny Side Up Pizza – As usual, we start this pie with a base of homemade creme fraiche from local cows (I know, right?) and then give it a few slices of sweet sausage from Autumn Harvest Farm in Romulus, NY. After that we add a three cheese blend. Then some onion scapes (from the garden). And – living up to its name – we top this pizza off with a farm fresh egg! [$12.00]

Summer Squash and Basil Pizza – We also start this pizza with a base of homemade creme fraiche and then comes locally grown yellow and green summer squash (grated) and then… a three cheese blend… and then… basil (from the garden). Oh and, when we’re done firing this pizza, we finish it with a touch of gray sea salt. [$11.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

Tweet