Congrats to MJ and her team for earning a TripAdvisor Certificate of Excellence!
The Copper Oven at Cayuga Ridge Estate Winery has received a TripAdvisor Certificate of Excellence award. The accolade, which honors hospitality excellence, is given only to establishments that consistently achieve outstanding traveler reviews on TripAdvisor, and is extended to qualifying businesses worldwide. Only the top-performing 10 percent of businesses listed on TripAdvisor receive this prestigious award.
To qualify for a Certificate of Excellence, businesses must maintain an overall rating of four or higher, out of a possible five, as reviewed by travelers on TripAdvisor, and must have been listed on TripAdvisor for at least 12 months. Additional criteria include the volume of reviews received within the last 12 months.
“The Copper Oven is pleased to receive a TripAdvisor Certificate of Excellence,” said Mary Jane Challen, Chef and Owner of The Copper Oven. “We strive to offer our customers a memorable experience, and this accolade is evidence that our hard work is translating into positive reviews on TripAdvisor.”
Visit our Facebook event page (click here) to submit your creation!
We open for the season on May 11th!
We are busy gearing up for the 2013 season.
We’ll be open for the 2013 season by Mother’s Day weekend.
Say it with us: Yeehaw!
Mother’s Day Weekend Hours: Saturday and Sunday, 11:30 AM to 5:00 PM.
Reservations not required.
Stop by and congratulate MJ on her recent Finger Lakes Foodie Award!
The Copper Oven excitedly announces its Winter Cellar Series! We’ll be open and serving from the cellar at Cayuga Ridge Estate Winery on the following Saturdays from 12:00-6:00 PM:
Enjoy Wood Fired Pizza. Live Music. Special Barrel Tastings.
Call Mary Jane at 607-220-8794. Reservations are required.
The Copper Oven is stoked to participate in the first annual Finger Lakes Cider Week. Stop by this weekend and next for a (free) shot of our favorite Finger Lakes Cider from Bellwether Hard Cider in Trumansburg, NY.
If you haven’t heard, we’ve returned to our regular hours: Saturdays and Sundays 11:30 to 5:30 pm through the end of the season.
End of the season? My how time flies! We’ll be firing the oven until October 28, 2012. Thank you to all of our customers for an awesome season.
Okay then, here’s the September menu… Check out the new cheese board and pizzas!
Although we are not quite sure what happened to July and August, we wanted to thank all of you for a truly fantastic summer!
And we wanted to let you know that we have returned to regular hours (Saturdays and Sundays, 11:30 AM to 5:30 PM).
As usual, we’ll be running weekends through October 28th. Speaking of which, we are excited to announce that we’ll be joining area restaurants and wineries to participate again in Finger Lakes Restaurant Week on the weekend of October 27th and 28th.