Okay, alright… This is our last weekend of the 2011 season. Come visit from 11:00 AM to 5:30 PM or be forced to wait until May 2012 for our irresistible wood fired pizza.

Happy Halloween to you and yours!

Wood Fired Pizza

BBQ Pizza – We start this pie with a slather of Chef Lerman’s Black-Strap Yankee Bar-B-Q Sauce, add some cheddar cheese, caramelized onions and then give it a few slices of sweet sausage from Autumn’s Harvest Farm in Romulus, NY. Come get it! [$12.00]

Autumn Harvest – This veggie pizza starts with generous dollops of everything good including Lively Run chevre, oven roasted squash puree, and if dollops of caramelized onion are possible well then there you go. Now for the best part – it’s finished with an apple cider reduction from local apples (boiled down by MJ herself). [$12.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Other Goodies

Indulge in a homemade treat from Loon Cliff Specialities!

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

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It’s harvest in Finger Lakes Wine Country. Stop by Cayuga Ridge Estate Winery today, Saturday October 1st, for their Experience The Crush event.

We are open Saturday and Sundays from 11:00 AM to 5:30 PM.

Wood Fired Pizza

BBQ Pizza – We start this pie with a slather of Chef Lerman’s Black-Strap Yankee Bar-B-Q Sauce, add some cheddar cheese, caramelized onions and then give it a few slices of sweet sausage from Autumn’s Harvest Farm in Romulus, NY. Come get it! [$12.00]

The 26 Mile Pizza – Perhaps our most popular veggie pizza, we call this one the 26 Mile because 100% of its toppings are locally sourced (within 26 miles of where our wood fired oven sits). We start it with a base of locally sourced caramelized peppers and onions and chevre from Lively Run. And when we’re done firing it, we finish this pizza with a drizzle of Butternut Squash Seed Oil from our friends at Stony Brook WholeHearted Foods. [$12.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Other Goodies

Indulge in a homemade treat from Loon Cliff Specialities!

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

Tweet

Led by Northeast Organic Farming Association of New York, the NY Locavore Challenge is a month-long campaign aimed at challenging New Yorkers to eat local. The goal for this campaign is to educate New Yorkers about how to make healthy and ethical food choices, cook with in-season, local foods, while supporting local sustainable farms and food businesses.

To find food sources local to Central New York, please use the Farmshed app, NOFA’s official mobile application for the 2011 NY Locavore Challenge. Access Farmshed directly from your internet browser or from your iPhone, Droid, Blackberry or other mobile device. Here’s the address: http://m.farmshedcny.com/

Wood Fired Pizza

BBQ Pizza – We start this pie with a slather of Chef Lerman’s Black-Strap Yankee Bar-B-Q Sauce, add some cheddar cheese, caramelized onions and then give it a few slices of sweet sausage from Autumn’s Harvest Farm in Romulus, NY. Come get it! [$12.00]

The 26 Mile Pizza – Perhaps our most popular veggie pizza, we call this one the 26 Mile because 100% of its toppings are locally sourced (within 26 miles of where our wood fired oven sits). We start it with a base of locally sourced caramelized peppers and onions and chevre from Lively Run. And when we’re done firing it, we finish this pizza with a drizzle of Butternut Squash Seed Oil from our friends at Stony Brook WholeHearted Foods. [$11.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Other Goodies

Treat yourself to a homemade scone from Loon Cliff Specialities!

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

Tweet

More good stuff happening on the Cayuga Wine Trail this weekend: A tropical dinner at Knapp Vineyards tonight and tomorrow Americana Vineyards is hosting their Sunday Afternoon Concert Series with music from Kenny T and Wildfire. If you are on the trail, we hope you stop by…

Wood Fired Pizza

BBQ Pizza – We start this pie with a slather of Chef Lerman’s Black-Strap Yankee Bar-B-Q Sauce, add some cheddar cheese, caramelized onions and then give it a few slices of sweet sausage from Autumn’s Harvest Farm in Romulus, NY. Come get it! [$12.00]

Peach Salsa Pizza (Veggie) – Not sure how to describe this one. Think: open faced taco with a base of peach salsa (from local peaches, corn, tomato, peppers, onions, and cilantro) also topped with black beans, cheddar and a drizzle of homemade creme fraiche. [$11.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Other Goodies

Treat yourself to a homemade scone from Loon Cliff Specialities!

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

Tweet

Yesterday MJ started playing around with a BBQ based pizza using Chef Lerman’s Black-Strap Yankee Bar-B-Q Sauce with Chipotle Peppers as a base. By next weekend MJ says she should have all the ingredients for the BBQ pizza nailed down. Yum.

Also, if you frequent Trumansburg Farmer’s Market, you’ll be happy to know that we now carry cookies and scones from Loon Cliff Specialties.