Thanks to everyone who stopped by The Copper Oven at Cayuga Ridge Estate Winery today. Despite the clouds and haze, it turned out to be a fantastic (and busy) day. Among the crowds, lots of Cornell reunion weekend visitors.

Here’s a couple of shots of the Cornell Glee Club (Class of 2000) after wood fired pizza and wine:

See you tomorrow!

The Copper Oven welcomes our reservation of 20 (more Cornell reunion goers!) for wood fired pizza this afternoon.

100% Local (Veggie) Wood Fired Pizza – $10

Caramelized Onion (Remembrance Farm, Trumansburg, NY)
Herbs de Provence Chevre (Lively Run, Interlaken, NY)
Finished with a drizzle of Butternut Squash Seed Oil (Stony Brook WholeHeartedFoods, Geneva, NY)

What We Love About This Pizza: 100% of its ingredients are locally sourced (i.e., Remembrance Farm is 12.3 miles away, Lively Run Goat Dairy is 8 miles away, and Stony Brook WholeHeartedFoods is 26.5 miles away).

Suggested Wine Pairing: Cayuga Ridge Estate Gewürztraminer

Pepperoni (Piggeroni) Wood Fired Pizza – $10.50

Pepperoni (The Piggery, Trumansburg, NY)
Herbs de Provence Chevre (Lively Run, Interlaken, NY)
San Marzano Tomatoes (La Valle, Italy)

What We Love About This Pizza: In a word: The Piggery…

Suggested Wine Pairing: Cayuga Ridge Estate Cabernet Sauvignon

Based on multiple requests (thanks Cornell reunion goers), we’ll be open today at 11:00 am.

If you are on the Cayuga Wine Trail, come join us for some wood fired pizza and wine!

Can’t make it today?

We’ll be open our regular hours this weekend as well.