Today, August 20th, is Cayuga Ridge Estate Winery’s Peach Festival.

There’s lot’s of stuff going on at the winery in celebration of the best summertime fruit in the world including live music from local Blues Band DamDog and multiple local vendors including Lively Run Goat Dairy, Cabin View Alpacas and Cayuga Lake Creamery.

Also, don’t forget to try Cayuga Ridge Estate Winery’s Peach Essence.

Wood Fired Pizza

Peach Salsa Pizza (Veggie) – Both of our pizzas this weekend start out with a base of peach salsa (from local peaches, corn, tomato, peppers, onions, and cilantro). In addition to the peach salsa base, the veggie pizza is also topped with black beans and cheddar. [$11.00]

Peach Salsa Pizza (Meat) – Both of our pizzas this weekend start out with a base of peach salsa (from local peaches, corn, tomato, peppers, onions, and cilantro). In addition to the peach salsa base, the meat pizza is also topped with local sweet sausage from Autumns Harvest Farm and cheddar. [$12.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

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Our ingredients come from local sources. Seasons change. Our menu is updated regularly. Please come eat and drink!

This holiday weekend we solemnly remember Finger Lakes chef Debra Whiting.

[Menu Last Updated On July 2, 2011 at 11:25 AM]

Wood Fired Pizza

Sunny Side Up Pizza – As usual, we start this pie with a base of homemade creme fraiche from local cows (I know, right?) and then give it a few slices of sweet sausage from Autumn Harvest Farm in Romulus, NY. After that we add a three cheese blend. Then some onion scapes (from the garden). And – living up to its name – we top this pizza off with a farm fresh egg! [$12.00]

Summer Squash and Basil Pizza – We also start this pizza with a base of homemade creme fraiche and then comes locally grown yellow and green summer squash (grated) and then… a three cheese blend… and then… basil (from the garden). Oh and, when we’re done firing this pizza, we finish it with a touch of gray sea salt. [$11.00]

Desserts by Sarah’s Patisserie

Lemon Cheesecake [$7.00]

Chocolate Flourless Cake [$7.00]

Psst… If you’ve never tried any of the goodies from Sarah’s Patisserie, you are truly missing out.

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

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Please join us at Cayuga Ridge Estate Winery this Saturday from 1:00-5:00 PM for our wood fired grub, wine and blues by local legends DamDog.

Are you coming to this weekend’s Peach Festival at Cayuga Ridge? The festival will feature everything-peaches, a live blues band, wood fired pizza and, of course, wine! Hope to see you there.

What’s On The Menu?!

Peach-a Pizza – In celebration of this weekend’s Peach Festival at Cayuga Ridge Estate Winery, Mary Jane whipped up something pretty special. Her Peach-a (Salsa) Pizza starts with a base of creme fraiche base and is topped with a homemade peach salsa – complete with local peaches (of course), local red onion, local grape tomatoes, local sweet & hot peppers, local sweet corn and cilantro. Oh, and, um, before firing we take a big chunk of parmesan cheese and grate a bunch of it over the (yum) peach salsa. [$10.00]

Suggested Wine Pairing: Cayuga Ridge Estate Gewürztraminer

The Prosciutto Pizza – Continued by popular demand, we start this baby with a base of creme fraiche and then top it with prosciutto, garden fresh onion scapes, and a generous dose of freshly grated parmesan cheese. When we’re done firing it, the Prosciutto Pizza is finished with an aged balsamic (yum). [$10.50]

Suggested Wine Pairing: Cayuga Ridge Estate Cabernet Sauvignon

Get Wine By The Glass

Have a glass of your favorite Red or White wine from Cayuga Ridge Estate Winery for $5.00. If you haven’t tried it yet, you’ve got to taste the Cayuga Ridge Estate Riesling – the Winner of Best Riesling of the New World from Rhineland Pfalz’ Best in Riesling 2010 competition.

PS – As always, (if you’re a kid) ask for a tasty wood fired s’more for dessert – they’re free (mom’s permission required).

Stop by Cayuga Ridge Estate Winery’s first annual Peach Festival on Saturday August 21, 2010.

The festival will feature live music from local blues legends DamDog from 1:00 to 5:00 PM as well as recipes, food and drink showcasing that perfect summer fruit.

Nothing says summer like a (local) peach!

And as always, The Copper Oven will be serving up a delicious selection of wood fired pizzas to pair with your favorite Cayuga Ridge Estate wine.