For our 2011 season opening (May 14th and 15th) Mary Jane has decided to bring back both a favorite and something new.

Wood Fired Pizza

Proscuitto Pizza – As usual, we start this pie with a base of homemade creme fraiche from local cows (I know, right?) and then slightly smother it in a delightful combination of thinly sliced prosciutto, freshly grated parmesan and onion scapes (from the garden). And for a finishing touch after firing, a drizzle of local fig balsamic vinegar. [$12.00]

Asparagus Pizza – We also start this pizza with a base of homemade creme fraiche and then comes locally grown asparagus from Fink Farms (in Ovid, NY) and then… freshly grated parmesan… and then… onion scapes (from the garden). Oh and, when we’re done firing this pizza, we hope you can taste the touch of garden fresh mint that we finish it with. [$11.00]

Desserts (from Sarah’s Pattisserie)

Until they run out… Chocolate Flourless Cake or Sour Cherry Galette [$7.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World) or your favorite red or white.

By the glass [$6.00]

PS – Hope to see you tonight at the Edible Finger Lakes Wine Issue Release Party at the Finger Lakes Wine Center in Ithaca.

Don’t forget to ROCK THE VOTE for this year’s Edible Finger Lakes 2011 Reader’s Choice – Local Hero Awards.

“Best Of” nominations in the following categories include:

- Farm/Farmer
- Chef/Restaurant
- Food Artisan
- Beverage Artisan
- Non-Profit Organization

CLICK HERE to cast your vote.

Have you picked up the Summer 2010 Issue of Edible Finger Lakes yet? We just did and we were totally stoked to see the following article:

Thank you Edible Finger Lakes!

To read the Edible Finger Lakes Summer 2010 issue, click here.

Thanks for visiting our website and blog. As we get closer to our opening day on April 24, 2010 we’ll be posting more frequently. Until then, here’s a look at the ad that will be featured in the Spring 2010 issue of our favorite local foodie magazine Edible Finger Lakes.