Looking forward to seeing you this weekend! Click here to view the menu.

We’ve enjoyed our time off but it’s time to get back to work. Mark your calendars. Hope to see you on opening weekend – May 12-13, 2012!

Artwork and Graphic Design by Katie Challen

Winter in the Finger Lakes gives us time to do a lot of things and one of them is planning for the 2012 season. Check back in early spring for some exciting announcements. Oh and… see you in May!

We’re headed over to Sheldrake Point for the Artisan Fair. You should check it out too. Then, if your hungry, we know a good place for wood fired pizza…

Wood Fired Pizza

BBQ Pizza – We start this pie with a slather of Chef Lerman’s Black-Strap Yankee Bar-B-Q Sauce, add some cheddar cheese, caramelized onions and then give it a few slices of sweet sausage from Autumn’s Harvest Farm in Romulus, NY. Come get it! [$12.00]

The 26 Mile Pizza – Perhaps our most popular veggie pizza, we call this one the 26 Mile because 100% of its toppings are locally sourced (within 26 miles of where our wood fired oven sits). We start it with a base of locally sourced caramelized peppers and onions and chevre from Lively Run. And when we’re done firing it, we finish this pizza with a drizzle of Butternut Squash Seed Oil from our friends at Stony Brook WholeHearted Foods. [$12.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Other Goodies

Treat yourself to a homemade scone from Loon Cliff Specialities!

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

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Led by Northeast Organic Farming Association of New York, the NY Locavore Challenge is a month-long campaign aimed at challenging New Yorkers to eat local. The goal for this campaign is to educate New Yorkers about how to make healthy and ethical food choices, cook with in-season, local foods, while supporting local sustainable farms and food businesses.

To find food sources local to Central New York, please use the Farmshed app, NOFA’s official mobile application for the 2011 NY Locavore Challenge. Access Farmshed directly from your internet browser or from your iPhone, Droid, Blackberry or other mobile device. Here’s the address: http://m.farmshedcny.com/

Wood Fired Pizza

BBQ Pizza – We start this pie with a slather of Chef Lerman’s Black-Strap Yankee Bar-B-Q Sauce, add some cheddar cheese, caramelized onions and then give it a few slices of sweet sausage from Autumn’s Harvest Farm in Romulus, NY. Come get it! [$12.00]

The 26 Mile Pizza – Perhaps our most popular veggie pizza, we call this one the 26 Mile because 100% of its toppings are locally sourced (within 26 miles of where our wood fired oven sits). We start it with a base of locally sourced caramelized peppers and onions and chevre from Lively Run. And when we’re done firing it, we finish this pizza with a drizzle of Butternut Squash Seed Oil from our friends at Stony Brook WholeHearted Foods. [$11.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Other Goodies

Treat yourself to a homemade scone from Loon Cliff Specialities!

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

Tweet

Cayuga Ridge Estate Winery will be open but The Copper Oven will be closed today August 28th, 2011.

Sorry for the inconvenience. We hope to see you next weekend, September 3rd and 4th!

Until then, we’re gone surfing on Cayuga Lake:

More good stuff happening on the Cayuga Wine Trail this weekend: A tropical dinner at Knapp Vineyards tonight and tomorrow Americana Vineyards is hosting their Sunday Afternoon Concert Series with music from Kenny T and Wildfire. If you are on the trail, we hope you stop by…

Wood Fired Pizza

BBQ Pizza – We start this pie with a slather of Chef Lerman’s Black-Strap Yankee Bar-B-Q Sauce, add some cheddar cheese, caramelized onions and then give it a few slices of sweet sausage from Autumn’s Harvest Farm in Romulus, NY. Come get it! [$12.00]

Peach Salsa Pizza (Veggie) – Not sure how to describe this one. Think: open faced taco with a base of peach salsa (from local peaches, corn, tomato, peppers, onions, and cilantro) also topped with black beans, cheddar and a drizzle of homemade creme fraiche. [$11.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Other Goodies

Treat yourself to a homemade scone from Loon Cliff Specialities!

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

Tweet

Today, August 20th, is Cayuga Ridge Estate Winery’s Peach Festival.

There’s lot’s of stuff going on at the winery in celebration of the best summertime fruit in the world including live music from local Blues Band DamDog and multiple local vendors including Lively Run Goat Dairy, Cabin View Alpacas and Cayuga Lake Creamery.

Also, don’t forget to try Cayuga Ridge Estate Winery’s Peach Essence.

Wood Fired Pizza

Peach Salsa Pizza (Veggie) – Both of our pizzas this weekend start out with a base of peach salsa (from local peaches, corn, tomato, peppers, onions, and cilantro). In addition to the peach salsa base, the veggie pizza is also topped with black beans and cheddar. [$11.00]

Peach Salsa Pizza (Meat) – Both of our pizzas this weekend start out with a base of peach salsa (from local peaches, corn, tomato, peppers, onions, and cilantro). In addition to the peach salsa base, the meat pizza is also topped with local sweet sausage from Autumns Harvest Farm and cheddar. [$12.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

Tweet

Yesterday MJ started playing around with a BBQ based pizza using Chef Lerman’s Black-Strap Yankee Bar-B-Q Sauce with Chipotle Peppers as a base. By next weekend MJ says she should have all the ingredients for the BBQ pizza nailed down. Yum.

Also, if you frequent Trumansburg Farmer’s Market, you’ll be happy to know that we now carry cookies and scones from Loon Cliff Specialties.

Between the race at Watkins Glen and the Riesling Festival in Canandaigua, there’s lots going on this weekend in the Finger Lakes. If you happen to be on the Cayuga Wine Trail, please stop by and say hello.

Wood Fired Pizza

Sunny Side Up Pizza – As usual, we start this pie with a base of homemade creme fraiche from local cows (I know, right?) and then give it a few slices of sweet sausage from Autumn Harvest Farm in Romulus, NY. After that we add a three cheese blend. Then some onion scapes (from the garden). And – living up to its name – we top this pizza off with a farm fresh egg! [$12.00]

The 26 Mile Pizza – Back by popular demand, we call this one the 26 mile pizza because 100% of its toppings are locally sourced (within 26 miles of where our wood fired oven sits). We start it with a base of locally sourced caramelized onions and chevre from Lively Run. And when we’re done firing it, we finish this pizza with a drizzle of Butternut Squash Seed Oil from our friends at Stony Brook WholeHearted Foods. [$11.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

Tweet