Okay, alright… This is our last weekend of the 2011 season. Come visit from 11:00 AM to 5:30 PM or be forced to wait until May 2012 for our irresistible wood fired pizza.

Happy Halloween to you and yours!

Wood Fired Pizza

BBQ Pizza – We start this pie with a slather of Chef Lerman’s Black-Strap Yankee Bar-B-Q Sauce, add some cheddar cheese, caramelized onions and then give it a few slices of sweet sausage from Autumn’s Harvest Farm in Romulus, NY. Come get it! [$12.00]

Autumn Harvest – This veggie pizza starts with generous dollops of everything good including Lively Run chevre, oven roasted squash puree, and if dollops of caramelized onion are possible well then there you go. Now for the best part – it’s finished with an apple cider reduction from local apples (boiled down by MJ herself). [$12.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Other Goodies

Indulge in a homemade treat from Loon Cliff Specialities!

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

Tweet

My how time flies… It’s our third to last weekend for the season.

If you are on the Cayuga Wine Trail, we hope to see you for wood fired pizza!

Wood Fired Pizza

BBQ Pizza – We start this pie with a slather of Chef Lerman’s Black-Strap Yankee Bar-B-Q Sauce, add some cheddar cheese, caramelized onions and then give it a few slices of sweet sausage from Autumn’s Harvest Farm in Romulus, NY. Come get it! [$12.00]

Autumn Harvest – This veggie pizza starts with generous dollops of everything good including Lively Run chevre, oven roasted squash puree, and if dollops of caramelized onion are possible well then there you go. Now for the best part – it’s finished with an apple cider reduction from local apples (boiled down by MJ herself). [$12.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Other Goodies

Indulge in a homemade treat from Loon Cliff Specialities!

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

Tweet

Between the race at Watkins Glen and the Riesling Festival in Canandaigua, there’s lots going on this weekend in the Finger Lakes. If you happen to be on the Cayuga Wine Trail, please stop by and say hello.

Wood Fired Pizza

Sunny Side Up Pizza – As usual, we start this pie with a base of homemade creme fraiche from local cows (I know, right?) and then give it a few slices of sweet sausage from Autumn Harvest Farm in Romulus, NY. After that we add a three cheese blend. Then some onion scapes (from the garden). And – living up to its name – we top this pizza off with a farm fresh egg! [$12.00]

The 26 Mile Pizza – Back by popular demand, we call this one the 26 mile pizza because 100% of its toppings are locally sourced (within 26 miles of where our wood fired oven sits). We start it with a base of locally sourced caramelized onions and chevre from Lively Run. And when we’re done firing it, we finish this pizza with a drizzle of Butternut Squash Seed Oil from our friends at Stony Brook WholeHearted Foods. [$11.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

Tweet

The Big Apple (with Dry Cured Smoked Ham & Cheddar) Pizza – We start this one with a bed of freshly sliced New York State apples from Red Jacket Orchards, and cover it with a generous helping of New York State dry cured smoked ham and grated New York State sharp cheddar cheese. And if that wasn’t enough already, this 100% New York State pizza is finished with a drizzle of apple cider reduction. [$12.00]

Suggested Wine Pairing: Cayuga Ridge Estate Riesling

The 26 Mile Pizza – Back by popular demand, we call this one the 26 Mile Pizza because 100% of its ingredients are locally sourced (within 26 miles of where our wood fired oven sits). We start it with a base of locally sourced caramelized onions and chevre from Lively Run. And when we’re done firing it, we finish this pizza with a drizzle of Butternut Squash Seed Oil from our friends at Stony Brook WholeHearted Foods. [$11.00]

Suggested Wine Pairing: Cayuga Ridge Estate Reserve Chardonnay

Get Wine By The Glass

Have a glass of your favorite Red or White wine from Cayuga Ridge Estate Winery for $5.00. If you haven’t tried it yet, Check out the Cayuga Ridge Estate Riesling – the Winner of Best Riesling of the New World from Rhineland Pfalz’ Best in Riesling 2010 competition.

PS – As always, ask for a tasty wood fired s’more for dessert – they’re free for kids (mom’s permission required).

Today and tomorrow, we welcome gardeners and enthusiasts to Cayuga Ridge Estate Winery’s springtime event: Flowers, Tips & Tricks to Grow a Bountiful Garden featuring special guests from Cornell Cooperative Extension. Learn about composting, soil compostion, heirloom seeds and how to plan the perfect garden.

Seasonal Wood Fired Pizza #1

Caramelized Onion (Remembrance Farm, Trumansburg, NY)
Herbs de Provence Chevre (Lively Run, Interlaken, NY)
San Marzano Tomatoes (La Valle, Italy)

(Hint: Ask for a drizzle of Stony Brook Butternut Squash Seed Oil to make this already yummy pizza heavenly.)

Seasonal Wood Fired Pizza #2

Pepperoni (The Piggery, Trumansburg, NY)
Herbs de Provence Chevre (Lively Run, Interlaken, NY)
San Marzano Tomatoes (La Valle, Italy)