The Le Panyol Difference

admin | July 1st, 2010 - 3:02 pm

This is a fantastic piece from our friends at Maine Wood Heat on the key differences of a Le Panyol wood fired oven.

Click here to read more. Thanks for sharing Amy!

Mary Jane and Her Copper Oven (By Maine Wood Heat)

admin | June 4th, 2010 - 10:38 am

For those of you intested in a neat view on The Copper Oven from the perspective of the amazing family-owned company that we worked with to build our oven, check out this blog post from Maine Wood Heat (CLICK HERE TO READ).

Maine Wood Heat Blog

The Copper Oven Arrives!

admin | April 19th, 2010 - 9:13 pm

Launching a business is so much fun… Today the oven was delivered and in an instant the months of planning materialized.

Mary Jane is really excited and I know how much she looks forward to sharing this journey via blog posts and good food.

Here are a few pictures after Cheryl and Amy’s arrival:

The Oven Arrives

Battening Down The Hatches

Inside The Goodness

Putting The Oven To Bed

On Our Bookshelf

Playing From The iPod

What We're Drinking

Who We Follow On Topics Of Community, Sustainability & Food Culture

Quote Of The Day

"We are only just a generation removed from Taylor Wine Company and that era. It’s still just a bunch of farmers making wine in their garages." (Kim Engle, Winegrower and owner of Bloomer Creek Vineyard, Speaking with James Molesworth on a recent visit to the Finger Lakes.)

Cayuga Wine Trail (Map)

Finger Lakes Cheese Trail (Map)

Visiting The Cayuga Wine Trail?

Slow Food Technology

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