Real Life Pizzaphile Reviews The Copper Oven

admin | July 25th, 2010 - 7:30 pm

As reported in this earlier blog post, over July 4th weekend, we were visited by Brooks Jones (along with a few of his friends).

Brooks is currently in the production stage of a feature-length documentary about all things pizza and keeps a blog, Me, Myself & Pie, as his research tracker for the film. Given the number of pizzas to pass through his gullet, it’s safe to say that Brooks’ reviews are – in a word – qualified.

So thanks Brooks, for your great review. We look forward to seeing you whenever you’re visiting the Finger Lakes.

Click here to read Brooks’ review of The Copper Oven.

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"We are only just a generation removed from Taylor Wine Company and that era. It’s still just a bunch of farmers making wine in their garages." (Kim Engle, Winegrower and owner of Bloomer Creek Vineyard, Speaking with James Molesworth on a recent visit to the Finger Lakes.)

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