In addition to our awesome wood fired pizza, if you’ll be in the area and you are looking for something to do Monday, August 1st, please consider joining the Finger Lakes Culinary Bounty for their 6th Annual Harvest Dinner at Geneva On The Lake.

The Copper Oven is a proud member of the Finger Lakes Culinary Bounty.

Wood Fired Pizza

Sunny Side Up Pizza – As usual, we start this pie with a base of homemade creme fraiche from local cows (I know, right?) and then give it a few slices of sweet sausage from Autumn Harvest Farm in Romulus, NY. After that we add a three cheese blend. Then some onion scapes (from the garden). And – living up to its name – we top this pizza off with a farm fresh egg! [$12.00]

Summer Squash and Basil Pizza – We also start this pizza with a base of homemade creme fraiche and then comes locally grown yellow and green summer squash (grated) and then… a three cheese blend… and then… basil (from the garden). Oh and, when we’re done firing this pizza, we finish it with a touch of gray sea salt. [$11.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

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Our ingredients come from local sources. Seasons change. Our menu is updated regularly. Please come eat and drink!

If you are on the trail today (Saturday, July 9th), don’t forget to check out Farm Day at Buttonwood Grove Winery.

What’s On The Menu?

Wood Fired Pizza

Sunny Side Up Pizza – As usual, we start this pie with a base of homemade creme fraiche from local cows (I know, right?) and then give it a few slices of sweet sausage from Autumn Harvest Farm in Romulus, NY. After that we add a three cheese blend. Then some onion scapes (from the garden). And – living up to its name – we top this pizza off with a farm fresh egg! [$12.00]

Summer Squash and Basil Pizza – We also start this pizza with a base of homemade creme fraiche and then comes locally grown yellow and green summer squash (grated) and then… a three cheese blend… and then… basil (from the garden). Oh and, when we’re done firing this pizza, we finish it with a touch of gray sea salt. [$11.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

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What’s On The Menu?!

Meaty Pie – We start this wood fired pizza with a base of homemade tomato sauce (yep, the tomatoes are straight from the garden), then layer it with slices of pepperoni from Autumn’s Harvest Farm in Romulus New York. Then we add diced peppers (also locally sourced) and top it off with a three cheese blend of NY cheddar, mozzarella and provolone. [$11.00]

Suggested Wine Pairing: Cayuga Ridge Estate Cabernet Franc

Fall Harvest – We start this wood fired pizza with a base of locally sourced caramelized onions and chevre from Lively Run. Then we add to that dollups of an apple cider seasoned butternut and acorn squash puree (seriously,it’s good). And when we’re done firing it, we finish this pizza with sweet drizzles of homemade cider reduction (from Kingtown Orchards cider in Trumansburg, NY). [$10.50]

Suggested Wine Pairing: Cayuga Ridge Estate Riesling

Get Wine By The Glass

Have a glass of your favorite Red or White wine from Cayuga Ridge Estate Winery for $5.00. If you haven’t tried it yet, Check out the Cayuga Ridge Estate Riesling – the Winner of Best Riesling of the New World from Rhineland Pfalz’ Best in Riesling 2010 competition.

PS – As always, ask for a tasty wood fired s’more for dessert – they’re free for kids (mom’s permission required).