Menu For August 13-14, 2011

Between the race at Watkins Glen and the Riesling Festival in Canandaigua, there’s lots going on this weekend in the Finger Lakes. If you happen to be on the Cayuga Wine Trail, please stop by and say hello.

Wood Fired Pizza

Sunny Side Up Pizza – As usual, we start this pie with a base of homemade creme fraiche from local cows (I know, right?) and then give it a few slices of sweet sausage from Autumn Harvest Farm in Romulus, NY. After that we add a three cheese blend. Then some onion scapes (from the garden). And – living up to its name – we top this pizza off with a farm fresh egg! [$12.00]

The 26 Mile Pizza – Back by popular demand, we call this one the 26 mile pizza because 100% of its toppings are locally sourced (within 26 miles of where our wood fired oven sits). We start it with a base of locally sourced caramelized onions and chevre from Lively Run. And when we’re done firing it, we finish this pizza with a drizzle of Butternut Squash Seed Oil from our friends at Stony Brook WholeHearted Foods. [$11.00]

Wine

Try the Cayuga Ridge Estate Riesling (which recently won Germany’s Best Riesling of the New World 2010 award) or your favorite red or white.

By the glass [$6.00]

Rustic. Wood Fired. Local. Arguably The Best Pizza On The Cayuga Wine Trail and In The Finger Lakes Region.

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