Thanks to everyone who helped make our second season a huge success. We look forward to seeing you again on the Cayuga Wine Trail in May 2012. Until then, happy holidays!

This Father’s Day, tell your dad to stop what he’s working on because you’re bringing him to The Copper Oven at Cayuga Ridge for some of the best damn wood fired pizza and wine in the Finger Lakes…

Seriously, bring him.

Based on multiple requests (thanks Cornell reunion goers), we’ll be open today at 11:00 am.

If you are on the Cayuga Wine Trail, come join us for some wood fired pizza and wine!

Can’t make it today?

We’ll be open our regular hours this weekend as well.

Here are some pictures from yesterday’s inaugural firing of the oven. What fun!

The Log Cabin

Getting Started

Now Hot

Standing Back And Enjoying