Menu For August 28-29, 2010

admin | August 28th, 2010 - 9:59 am

The 26 Mile Pizza – Back by popular demand, we call this one the 26 mile pizza because 100% of its ingredients are locally sourced (within 26 miles of where our wood fired oven sits). We start it with a base of locally sourced caramelized onions and chevre from Lively Run. And when we’re done firing it, we finish this pizza with a drizzle of Butternut Squash Seed Oil from our friends at Stony Brook WholeHearted Foods. [$10.00]

Suggested Wine Pairing: Cayuga Ridge Estate Select Chardonnay (yes, Select)

The Prosciutto Pizza – We start this one with our secret base (?!?!) topped with prosciutto, garden fresh onion scapes, and a generous dose of freshly grated parmesan cheese. When we’re done firing it, this pizza is finished with an aged balsamic. [$10.50]

Suggested Wine Pairing: Cayuga Ridge Estate Cabernet Sauvignon

Get Wine By The Glass

Have a glass of your favorite Red or White wine from Cayuga Ridge Estate Winery for $5.00. If you haven’t tried it yet, Check out the Cayuga Ridge Estate Riesling – the Winner of Best Riesling of the New World from Rhineland Pfalz’ Best in Riesling 2010 competition.

PS – As always, ask for a tasty wood fired s’more for dessert – they’re free for kids (mom’s permission required).

Menu For August 14-15, 2010

admin | August 14th, 2010 - 7:49 am

The 26 Mile Pizza – We call this one the 26 mile pizza because 100% of its ingredients are locally sourced (within 26 miles of where our wood fired oven sits). We start it with a base of locally sourced caramelized onions and chevre from Lively Run. And when we’re done firing it, we finish this pizza with a drizzle of Butternut Squash Seed Oil from our friends at Stony Brook WholeHearted Foods (yum). [$10.00]

Suggested Wine Pairing: Cayuga Ridge Estate Reserve Chardonnay

The Prosciutto Pizza – We start this baby with a base of creme fraiche and then top it with prosciutto, garden fresh onion scapes, and a generous dose of freshly grated parmesan cheese. When we’re done firing it, we finish this pizza with an aged balsamic (again, yum). [$10.50]

Suggested Wine Pairing: Cayuga Ridge Estate Cabernet Sauvignon

Get Wine By The Glass

Have a glass of your favorite Red or White wine from Cayuga Ridge Estate Winery for $5.00. If you haven’t tried it yet, Check out the Cayuga Ridge Estate Riesling – the Winner of Best Riesling of the New World from Rhineland Pfalz’ Best in Riesling 2010 competition.

PS – As always, ask for a tasty wood fired s’more for dessert – they’re free for kids (mom’s permission required).

S’mores! S’mores! S’mores!

admin | July 3rd, 2010 - 7:55 pm

A shout out to all kids whose parents drag them out to the Cayuga Wine Trail with the promise of fun times. (Yeah right mom and dad.)

Here’s how it works. The s’mores are on us (that means FREE) when you visit The Copper Oven at Cayuga Ridge Estate Winery.

Just in case you’re in need of proof we’ve included these pics:

S’mores!? Yep, Wood Fired S’mores…

admin | June 26th, 2010 - 9:50 pm

Q: What did you say?
A: Wood fired s’mores hit the menu today…

Q: How long do wood fired s’mores take to fire in The Copper Oven?
A: 10 seconds…

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"We are only just a generation removed from Taylor Wine Company and that era. It’s still just a bunch of farmers making wine in their garages." (Kim Engle, Winegrower and owner of Bloomer Creek Vineyard, Speaking with James Molesworth on a recent visit to the Finger Lakes.)

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