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Following the seasons, our menu rotates monthly. Following is a sample of what you might find. Please visit us for the latest menu.

Meat & Cheese

Artisanal Cheese Board – Trio of local cheeses, with honeycomb, jam and wood fired flatbread [$13]
Charcuterie Board – Trio of local charcuterie with corn relish, pickles, wood fired flatbread [$13]
Cheese & Charcuterie Combo [$25]


Garden 1 – Greens, smoked chicken, peas, chopped egg, cucumber dill dressing [$11]
Garden 2 – Greens, walnuts, pickled beets, herbed chèvre, fig balsamic vinaigrette [$11]


The CBR – BBQ sauce, smoked chicken, cheddar, green onions, ranch drizzle [$13]
The BBQ – BBQ sauce, sweet sausage, peppers, cheddar [$13]
Summer’s Bounty – Creme fraiche, roma tomatoes, sweet corn, cheddar, basil, smoked salt [$13]
Summer Squash – Creme fraiche, green and yellow summer squash, cheddar, basil [$13]


Beaver Tail – Melted butter, cinnamon sugar, maple cream [$6]
Bananas Foster – Melted butter, bananas, caramel sauce, pecans [$6]
S’more’s Pie – Chocolate sauce, chocolate chips, graham cracker, marshmallows [$6]
Nutella Foreva – Nutella, whole hazelnuts, powdered sugar [$12]

Wine, Craft Beer & Other Drinks

Full line of Cayuga Ridge Estate wines [By the bottle and glass]
Assortment of New York State farm brewery beers [By the pitcher and pint]
Other drinks [Chocolate milk, juices, teas, coffee]

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