Mon. Aug 2nd, 2021

Top Best Seafood Around The World

Are you a seafood lover? Well, there is a variety of seafood available around the globe and they can satisfy your palate pretty easily. Seafood is often rich in good fats such as Omega-6, Omega-3, and Omega-9. However, there are various ways in which you can cook dishes like Braised Salmon Head with Soya Sauce (ต้ม ซี อิ้ หัว ปลา แซลมอน, which is the term in Thai) and Taglioni with lobster. So, let’s have a look at some of the best seafood dishes around the world –

  • Grilled Octopus

Octopus is by far the best seafood which is pretty easy to chew. Grilled octopus is mostly consumed in Greece and they cook it so perfectly that the flavors come right after the first bite. The outside is blackened with a crunchy bite whereas the inside is soft and cushy.

People dry the octopus under the sun for a few hours before putting them in charcoal to grill them. This allows the octopus to release all the flavors into the dish and it is only served with sliced lemon.

  • Braised Salmon Head with Soya Sauce

Served with a bowl of rice and citrus fruits, this dish is perfect for your palate. The dish is prepared with proper time to let the head release its flavors.

Soya Sauce is also served with the dish for a bittersweet taste and citrus adds a tangy flavor to it. This firm and soft dish are pretty amazing when it comes to someone who loves this type of taste. Other than the taste, this is filled with nutrients such as omega-3, high vitamin B, and antioxidants.

  • Fischbrötchen

The name is pretty complicated, right? Well, don’t worry the taste isn’t that complicated. It is made with a dinner roll stuffed with fish and sausages. This is kind of a sandwich but this particular seafood dish is pretty famous around Germany. If you are around the place, you should try this and it will surely make for your perfect dinner.

  • Chili Crab

Chili crab was a hit back in the 1950s when someone added chili sauce replacing tomato sauce. The dish is amazing if you love hot and spicy seafood. However, in modern times, this dish is made using tomato sauce dipped with a little bit of chili just to add medium heat to it. The crab here is served with its shell and you have to eat it using your hands. So, yes it gets a little messy while eating it but the experience is all worth it.

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