What You Put In: The Health Benefits of Buying Organic Chicken
In 2021, an estimated 98 pounds of chicken per person has been available for consumption in the US. And as demands rise each year, many seek to find fresh and organic chicken for their families.
But most people don’t buy organic chicken because they think it is expensive or does not realize that it is essential to eat healthily. When you buy free-range chicken, you provide a healthier course of protection for your family through food.
So what are the benefits of buying an all-natural chicken? Let’s take a look.
How Organic Chicken is Raised
Organic chicken is raised without antibiotics and fed with a hormone-free diet. Regular chickens are normally fed with chemicals that cause them to grow faster.
These types of chicken eat healthy as they are fed a more natural diet, making it more beneficial for you. Organic chicken is usually raised in better conditions than regular chicken, so it’s less likely to be exposed to harmful bacteria.
The Health Impact of Going Organic
All-natural chicken meat contains much higher vitamin and nutritional value than non-organic chicken. Free-range chickens have higher omega-3 fatty acids and vitamin E levels than those that are not.
Regular consumption of hormone-free chicken meat can also help get a slim body. The meat is more firm and has 8 to 10 percent lesser fat content compared to a regular chicken.
Quality That’s Worth the Price
This type of chicken may be more expensive, but the benefits out-weights the cost. You can feel much safer and healthier eating free-range chicken as it is free from harmful chemicals.
Some businesses specialize in free-range chicken products. They have products like organic sliced roast chicken that offer an affordable price. Check out their other products to have healthier food options for your family.
The Perfect, Healthy Texture
Chickens that are raised on certified organic farms are given space to roam and plenty of fresh air and sunlight. They’re fed organic feed that’s free of pesticides, herbicides, and GMOs.
Free-range chicken meat is much leaner and has lower cholesterol levels as they are more active. It needs to be prepared correctly when cooking so that we can avoid a lump of chewy meat. Steaming or boiling it in an oven can help the meat retain its juices.
Go Organic For Healthier Living
If you’re looking for the healthiest chicken option, buying natural is the way to go. Organic chicken is more nutritious, but it also carries less risk of contamination. So next time you’re at the grocery store, make sure to pick up some organic chicken for the health benefits it provides.
You’re in for a real treat if you’ve never tasted hormone-free chicken before. The next time you’re at the grocery store, pick up an organic chicken and taste the difference for yourself. You’ll be glad you did.
Did you enjoy this article? If yes, check out our blog for more like this.
About Author
