Best Lunch Steak Options to Satisfy Your Midday Cravings
Want a big and good meal to help you get through your day? A steak for lunch might be what you need. It’s rich and full of protein but won’t make you feel heavy. Bascom’s knows that lunch is more than just food you have to eat. That’s why we offer the best steak choices to make your lunch great.
The Best Steak Choices for Your Midday Hunger Why Steak for Lunch?
Many think steak is only for dinner. But, a nice steak cut, done right, is good for lunch as well. It gives you strong energy, fills you up, and is a fun switch from the common sandwich or salad. The key is to pick cuts that are tasty but not too rich, so you feel great and set to get back to your day.
Top Steak Cuts for Lunch
When looking for the best lunch steaks, some cuts are just right for their softness, taste, and how they fit into lunch:
- Filet Mignon: Also known as the tenderloin, this steak is very soft and has a mild taste. It’s also lean, making it a top pick if you want a light steak. A small piece is a good size for lunch.
- Sirloin: This tasty cut from the back doesn’t have too much fat and has a strong taste. It’s a bit firmer than other cuts. Top sirloin is a top choice because of its high quality.
- New York Strip: This strip is known for its firm feel and strong flavor. It comes from the short loin and has a bit of fat which makes it juicy, but not too fat. A small piece can fill you up at lunch.
- Flat Iron: From the chuck shoulder, this steak is tender and has a rich flavor. It’s a great deal and cooks fast, making it one of the best picks for lunch if you want taste but not a high price.
How to Cook and Pair Your Steak for Lunch
How you cook your steak matters too. Here are some ways:
- Grilled or Pan-Seared: Both ways make the steak’s outside nice and crispy but keep it juicy inside. They are fast and no thick sauces are needed.
- Steak Salads: For a light pick, mix in thin steak bits with a fresh salad and a light dressing. It tastes good and feels fresh.
- Steak Sandwiches: A simple old style, thin steak in a soft roll is so good and easy to eat.
- Simple Sides: Have your steak with fresh veggies, light mashed potatoes, or roasted asparagus. These keep the meal light but good.
Try the Best Lunch Steaks at Bascom’s At Bascom’s, lunch is a time to enjoy. We only pick the best American Mid-Western beef cuts, aged and cut by hand for taste and softness. Our chefs cook each steak just the way you like, from rare to well-done, giving you a great meal.
Whether you want a soft Filet Mignon, a strong New York Strip, or a tasty Sirloin, our menu has what you need to meet your lunch needs. We make sure to cook the steaks in a way that shows off their taste, in a place that fits both a work lunch or a chill meal.
Come to Bascom’s for an upgrade in your lunch. Enjoy a top steak, cooked just right, that gives you both luxury and fullness to help you face your day. Come see why we’re the best pick for an awesome lunch steak.
This post was written by a professional at Best Restaurants in St. Petersburg FL. Bascom’s Chop House, a premier steakhouse since 2001, offers exceptional cuisine and outstanding service. With a menu of perfectly cooked steaks, wagyu beef, and fresh scallops, they focus on using organic, hormone-free meats and locally sourced ingredients for quality and sustainability.