Mon. Aug 2nd, 2021

What Are the Most Common Dishes That Cheese Curds Appear In Throughout Hospitality Venues?

08-dec-26 | poutine deluxe from the 24 hour poutine restaura… | Flickr

The popularity of cheese curds is soaring across hospitality venues in Australia – the taste, texture, and versatility of them have played a vital role in their rise in popularity.

Many hospitality venues and restaurants have now opted to include cheese curds in a range of their dishes, because of their taste and health benefits. Customers prefer having a healthier meal, and cheese curds are one of the healthiest cheese products to include in a meal. 

Here are some of the most common dishes cheese curds appear in throughout hospitality venues:


Poutine is the very first item that comes to mind when talking about cheese curds. Crispy French fries, squeaky cheese curds and hot brown gravy – is the most common dish for a restaurant to serve when they have cheese curds. Mainly because it’s delicious. 

Most hospitality venues serve a variety of poutines – it is a delicious appetizer and can also be a filling meal. Poutine originally gained its popularity from Canada, but now it is loved all over the world.

Fried Cheese Curds

Fried cheese curds are the type of food you can snack on at any time of the day. They are crunchy on the outside and soft & chewy on the inside – the flavour is mild and delicious, perfect for an appetizer. 

This dish was originally made famous in Wisconsin, home to the best cheese curds in the world. They were originally served at festivals, carnivals and fairs, and now they are served in restaurants all over the world.

Fried cheese curds are usually served as a starter or side – they are also a great and healthy substitute for fries. Next time you go to a restaurant, don’t forget to order fried cheese curds. 


Salad isn’t a dish that everyone loves to eat – however we can guarantee you will love a cheese curd salad, even if you are not normally a salad person.

One of the most significant benefits of cheese curds, is that they can be eaten raw and still taste amazing. Cheese curds themselves are very nutritious, and when they are combined with greens in a salad – the nutritional value goes sky high.

There is nothing better than digging into an amazing cheese curd dish. If you ever visit a restaurant serving cheese curds – make sure you order at least one cheese curd dish, however we recommend more than one!

If you are the restaurant owner who wants to add cheese curd dishes to your menu, your major focus must be the quality of cheese curds you choose. Cheese curd dishes are amazing add-ons to your menu, and your customers will love but only if you are using fresh cheese curds.

If you have no idea where to get the fresh cheese curds in Australia, I have got you covered. Pure Dairy sells the best cheese curds in Australia, and they are directly sourced from Wisconsin and packaged using the IQF technique, which means you get the authentic cheese curds that are super fresh. Contact Pure Dairy now and order fresh cheese curds for your hospitality venue, and they will get back to you with the details as soon as they receive your query.

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