The core of our 6,000 pound Le Panyol oven is made up of “Terre Blanche” (White Earth), a kaolinic clay that has been specially harvested in France since 1840 for the many special properties that make it ideal for wood fired cooking.
Born from a quarry amidst the vineyards of Crozes-Hermitage on the edge of Provence, The Copper Oven now lives at Cayuga Ridge Estate Winery which is located on the Cayuga Wine Trail West in Ovid, New York.
To make a reservation, please call 607-220-8794 or book online using the form below. Please give us a call if the online form doesn’t give you the time slot you want (we purposely limit online reservations).
Reservations are NOT required for parties of 9 or smaller. However, reservations are required for parties 10 or larger.
House Rules For Large Parties
When making your reservation, please be prepared to present your credit card details. Upon arrival, seating is our choice. Upon checkout, we are able split checks on a per table basis only. Finally, if you are going to be late to your reservation, please understand that we will hold your table for up to 15 minutes. If you need further time, please call 607-220-8794. Finally, a 20% gratuity may be added to parties of 8 or more.
Takeout is available on a limited basis when we can handle it. Sometimes we are too busy with in-house dining to offer pizza, etc. to go. Please understand our first priority is to our diners eating in the restaurant.
We are open Fridays, Saturdays, Sundays and Mondays from 11:30 AM to 5:30 PM. We are closed on Tuesdays, Wednesdays and Thursdays.
Need a gift certificate? Get one here.
Winner of Best New World Riesling competition in Rheinland-Pfalz Germany, Cayuga Ridge Estate Winery is the place that we call home. Before, during or after our wood fired pizza, the Challen family invites you to indulge in their award winning wines under the glow of gothic church lights in their rustic barn.
Thanks to all who joined us this year at Cayuga Ridge Estate Winery for our Movie Night in the Vineyard series. Information regarding our first annual Fermentation Festival will be posted shortly. Until then, please mark your calendars for this unique event which will take place on Saturday, November 1st.