The Copper Oven’s specialty is wood fired pizza. Our menu rotates monthly and relies on home grown and locally sourced ingredients. Our promise to you is good food and drink in a rustic, friendly environment.
We are closed for the season. We reopen for the 2014 season on May 10, 2014.
Please note that Cayuga Ridge Estate Winery is open year-round.
The core of our 6,000 pound Le Panyol oven is made up of “Terre Blanche” (White Earth), a kaolinic clay that has been specially harvested in France since 1840 for the many special properties that make it ideal for wood fired cooking.
Born from a quarry amidst the vineyards of Crozes-Hermitage on the edge of Provence, The Copper Oven now lives at Cayuga Ridge Estate Winery which is located on the Cayuga Wine Trail West in Ovid, New York.
To make a reservation for the 2014 season, please call 607-220-8794.
Reservations are NOT required for parties of 9 or smaller. However, reservations are required for parties 10 or larger.
A note to large parties: Be prepared to present your credit card details when making your reservation.
Our takeout policy: Takeout is available on a limited basis when we can handle it. Sometimes we are too busy with in-house dining to offer pizza, etc. to go. Please understand our first priority is to our diners eating in the restaurant.
In addition to cash we accept Visa, MasterCard, American Express and Discover.
Winner of Best New World Riesling competition in Rheinland-Pfalz Germany, Cayuga Ridge Estate Winery is the place that we call home. Before, during or after our wood fired pizza, the Challen family invites you to indulge in their award winning wines under the glow of gothic church lights in their rustic barn.